With Openaire, the plan is to keep things simple while still focusing on the ingredients and techniques that have made Citrin’s career as one of the best chefs in Los Angeles.

Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the ...

The first half of 2025 has been a challenging time for Los Angeles, its rich dining scene battered by wildfires in January and continued strain from the impact of the 2023 writers’ and actors ...